The krill oil, a small crustacean that lives in Antarctic waters, has a high content of omega-3 fatty acids and antioxidants. It is a 100% natural, non-enriched oil with a fast and effective action capacity. Premium Omega 3: the phospholipid advantage In fish oil, omega 3 fatty acids are in the form of triglycerides, hydrophobic molecules. The advantage of krill oil is that omega-3 fatty acids are found in phospholipids, which are water-soluble. This allows for more efficient absorption and distribution of omega 3s, exerting a more effective response in less time. Pure krill from Antarctica Krill is extracted in Antarctica, in one of the coldest and cleanest waters on Earth, away from marine commercial activity. This crustacean is at the base of the food chain, which minimizes the risk of accumulating heavy metals or other pollutants. Thus, krill represents one of the purest sources of fatty acids on the planet. Krill fishing follows strict sustainability standards that ensure the balance of the marine ecosystem. The red antioxidant Krill oil contains Astaxanthin, a carotenoid pigment with a potent antioxidant action. It has 50 times more antioxidant capacity than Vitamin E, which provides extraordinary qualities to curb oxidative stress. Astaxanthin also protects fatty acids from oxidation and ensures superior durability to krill oil without the need for preservatives. Indications: – Support for joint function – Support for cognitive and neurological function – Support for kidney function – Advanced age – Sporting dogs